Zayka special biryani with 15 exotic spices cooked with marinated chicken, Basmati Rice and mint.
Minced Mutton cooked in Aromatic tomato based sauce.
Popular mughlai dish,Yogurt based fragrant mutton stew cooked with poppy seed and cashew nut paste.
Marinated mutton cooked with basmati rice in a closed pot with exotic spices and sprinkled with brown onions and saffron.
Cracked cumin and potato cooked with a flavour of kadai spice and lemon.
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.
Potato and spinach cooked with garlic, ginger, onions ,green chilies and spices.
Yellow lentil cooked with cumin ginger-garlic, onion, tomato and spices, sprinkled with coriander leaves.
Paneer, mashrooms, onions, capsicum and spices tossed in onion and tomato gravy.
Cottage cheese, capsicum, onion, cooked with tomato and cashew nut. Aromatic flavors of our special kadai spices.
Indian Cottage cheese with fenugreek leaves in tomato and butter gravy with hint of cream, which melts in mouth.
Chunks of Paneer (Indian cottage cheese) marinated in yogurt, spices and cooked in tandoor. Finally tossed in creamy tomato gravy.
Mixed vegetables cooked in cashew nut based spicy yellow and red gravy.
Indian cheese cooked together with spinach and Indian spices which gave you aromatic flavour.
Lady finger (Okra) cooked in tomato and onion sauce along with aromatic Indian spices.
Tandoori grilled Eggplant cooked in ginger-garlic, onion and tomato based dried sauce with Indian herbs.
Indian cheese cooked with green peas in Makhani gravy and spices.
Indian cottage cheese cooked in Tandoor with hung curd, spices, cream and cinnamon.