Soups

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  • Tomato and coriander shorba

    Tomato and coriander soup: tangy, aromatic delight.
  • Special offer

    Chicken and coriander shorba

    Indian chicken soup: tender, fragrant, and flavorful

  • Sweet corn soup shorba

    Sweet corn and aromatic spices: comforting Indian fusion.

  • Dal shorba (Lentil Soup)

    Yellow lentil cooked with cumin ginger-garlic, onion, tomato and spices, sprinkled with coriander leaves.

  • Lamb coriander shorba

    Rich, fragrant lamb soup: comforting delight.

Zayka's Specialties

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  • Temporarily unavailable

    Chicken Biryani

    Marinated chicken, aromatic spices, layered with Basmati rice, slow-cooked to perfection. Available Fri-Sun only.

    Zayka special biryani with 15 exotic spices cooked with marinated chicken, Basmati Rice and mint. It is a mixed rice dish with its origins in Indian subcontinent. This dish is especially popular throughout the Indian.In biryani, meat and rice are cooked separately before being layered and cooked together.
  • Chef recommends

    Prawn Biryani

    Succulent prawns, aromatic spices, and Basmati rice layered and cooked for a delectable one-pot meal

  • Veg Biryani

    Aromatic spices, mixed vegetables, and Basmati rice layered and slow-cooked for a flavorful and wholesome one-pot meal

  • Chicken Tikka Biryani

    Tender chicken tikka with Basmati rice, aromatic spices, a delicious fusion of Indian flavors.

  • Mutton Biryani

    Marinated mutton, aromatic spices, layered with Basmati rice, slow-cooked for a rich and flavorful one-pot meal

Vegetarian Curry

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  • Jerra Allo Dry

    Jeera potatoes: simple, aromatic side

    Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.
  • Chef recommends

    Allo Palak

    Nutritious, flavorful curry.

  • Chana Masala

    Chickpeas in spiced tomato sauce: flavorful balance

  • Darbari Mashroom

    Mushrooms in rich, creamy, regal curry

  • Dal Makhani

    Buttery, creamy lentil curry: indulgent delight

  • Malai Kofta

    Fried paneer/vegetable balls in creamy, spiced curry

  • Allo Do Pyaza

    Aloo pyaza: savory Indian delight

  • Paneer Tikka Masala

    Tandoori paneer in creamy tomato gravy: delicious

  • Palak Paneer

    Paneer in creamy spinach curry: vibrant and flavorful.

  • Baigan Ka Bharta

    Tandoori eggplant in ginger,garlic-tomato sauce: Indian flavor

  • Aloo Gobi Matar

    Potato, cauliflower, and peas: comforting Indian medley

  • Veg Korma

    Creamy nutty vegetable curry: luscious delight

  • Dal Tadka

    Traditional Indian dish made from lentils

  • Vegetable Jalfrezi

    Vibrant vegetable curry: rich, tangy, flavorful.

  • Kadai Paneer

    Paneer with bell peppers in spicy tomato gravy: flavorful delight

  • Vegetable Kofta

    Spiced vegetable balls in tasty sauce

  • Paneer Butter Masala

    Creamy fenugreek paneer: mouthwatering Indian delight.

  • Vegetable Kolapuri

    Spicy cashew gravy with mixed vegetables

  • Bhindi Masala Seasonal

    Okra with spices and herbs: flavorful delight

  • Matar Paneer Masala

    Paneer and green peas in spiced tomato gravy: flavorful harmony

Tandoori Veg Appetizers

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  • Veg Seek Kebab

    Vegetarian seek kebabs: flavorful plant-based delight.
  • Chef recommends

    Achari Paneer Tikka

    Achar paneer skewers: tangy, spicy fusion

  • Tandoori Stuffed Potato (Aloo Nazaquat)

    Hollowed potato appetizers: flavorful, crispy delight

  • Tandoori Khumb Saslik

    Tandoori mushrooms: smoky, savory delight.

Tandoori Non Veg Appetizers

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  • Tandoori Chicken Half

    Tandoori chicken: Spiced, smoky, and tender
  • Chef recommends

    Chicken Hariyali Tikka

    Green marinated chicken: vibrant and herbal.

  • Chicken Afgan Tikka

    Creamy, succulent chicken skewers: a rich delight

  • Mutton Seek Kebab

    Spiced mutton skewers: delectable delight

    Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.

  • Lahsuni Jheenga 8 piece Appetizer

    King prawns marinated with yogurt, cheese, spices, flavored with burnt garlic

  • Chicken Seekh Kebab

    Spiced chicken kebabs: succulent, smoky delight

  • Chicken Tikka

    Indian classic: Tender, spiced chicken skewers

  • Malai Tikka

    Grilled supreme chicken with cream, cheese and Indian herbs.

Fried Appetizers

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  • Onion Pakoda

    Savory Indian onion fritters: crispy, aromatic delight

    Onion Pakoda is a famous street food from India! These bhajiyas are crispy & crunchy fried fritters made with onions mixed in chickpea flour & some spices.
  • Chef recommends

    Veg Samosa

    Popular Indian snack: crispy pastry, savory spiced veggies

  • Pan Fried Spicy Paneer

    Zesty marinated paneer: spicy, creamy delight.

  • Veg Pakoda

    Delectable Indian appetizer: crispy, seasoned vegetables

  • Paneer Pakoda

    Paneer cubes in spiced chickpea batter: crispy, indulgent snack

  • Aloo Tikki

    North Indian street food: crispy aloo tikki delight.

Rice

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  • Jeera Rice

  • Chef recommends

    Zafrani Pulao

  • Biryani Rice

  • Basmati Rice

  • Veg Pulao

  • Peas Pulao

Mutton Curries

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  • Bhuna Gosht

    Slow-cooked lamb with rich spices: hearty delight.

    A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.
  • Chef recommends

    Kadai Mutton

    Mutton with bell peppers in spiced tomato gravy: flavorful delight

  • Rara Gosht Coctail

    Rara Gosht-inspired cocktail: flavorful fusion

  • Mutton Aloo Keema

    Minced mutton with potatoes: hearty, savory dish

  • Mutton Korma

    Mutton in creamy nutty curry: indulgent delight.

  • Mutton Roganjosh

    Slow-cooked Kashmiri mutton: rich, flavorful curry

  • Mutton Vindaloo

    Zesty garlic lamb curry: bold and flavorful.

  • Mutton Do Pyaza

    Do Pyaza mutton: savory and flavorful

Fish Curries

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  • Sarsonwali Machli

    Fish cooked in a flavorful mustard-based gravy, a traditional and distinctive Indian dish

    Sarson Machli is a delicious non-veg Indian recipes served as curries. A preparation with mustard gravy is so very synonymous to Bengali food.
  • Chef recommends

    Prawn Butter Masala

    Tomato-based creamy prawn curry, rich and flavorful

  • Goan Fish Curry

    Fish Curry in Coconut Milk, a popular coastal Indian dish from Goa"

  • Kadai Jinga

    Prawn and Bell Pepper Curry: A Spiced Delight

Chicken Curries

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  • Chicken Bhuna

    Slow-cooked chicken with rich spices: hearty delight

    Bhuna chicken is meant to be a dry curry and it does not need additional water because the meat cooks in its own juices. Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.
  • Special offer

    Chicken Tikka Masala

    Chicken tikka in creamy tomato gravy: flavorful delight

  • Methi Chicken

    Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves.

  • Murgh Khaas

    Tendered chicken cooked in cream based onion and tomato gravy with aromatic spices.

  • Palak Chicken

    Chicken in spiced spinach gravy: nutritious delight

  • Chicken Chettinad

    Chettinad-style chicken curry: aromatic and flavorful

  • Chicken Do Pyaza

    Do Pyaza chicken: savory and flavorful.

  • Chicken Rezala

    Popular Mughlai dish, chicken piece cooked in cashew nut based gravy and spices.

  • Kadai Chicken

    Chicken with bell peppers in spiced tomato gravy: flavorful delight

  • Murgh Jaisalmeri

    Jaisalmer's flavorful chicken specialty: rich and aromatic

  • Chicken Vindaloo

    Spicy garlic chicken curry: bold and robust.

  • Butter Chicken

    Buttery, creamy chicken curry: rich and flavorful

  • Chicken Korma

    Chicken in creamy nutty curry: indulgent delight

Bread

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  • Aloo Paratha

    Stuffed Indian flatbread with spiced potatoes.

    Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.
  • Chef recommends

    Tandoori Roti

    Whole wheat bread, crispy outside, fluffy inside.

  • Lachha Paratha

    Layered Indian flatbread with a unique texture.

  • Paneer Kulcha

    Stuffed with spicy paneer (Indian cottage cheese)

  • Tandoori Roti With Butter

    Whole wheat bread, tandoor-baked, buttered.

  • Peshawari Naan

    Flat cake filled with a rich combination of coconut nuts, pleasantly sweet and aromatic taste.

  • Butter Naan

    Rich and buttery, Butter Naan complements Indian curries perfectly.

  • Garlic Naan

    Flavorful naan with fresh garlic and melted butter.

  • Plain Naan

    A popular Indian bread cooked in a tandoor.

  • Cheese Naan

    Naan with cheese.

  • Pudina Paratha

    Flatbread stuffed with a rich mixture of nuts, and coconut, a delightful sweet and savory flavor.

Desserts

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  • Gajar Ka Halwa

    Grated carrots slow-cooked in milk, ghee, sugar, garnished with nuts and cardamom

    Gajar ka halwa, Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
  • Special offer

    Fried Ice Cream

    Ice cream coated, quickly fried for a crispy exterior and creamy interior.

  • Besan Ke Laddu

    Roasted chickpea flour, ghee, sugar, and aromatic spices create this popular Indian sweet

  • Gulab Jamun

    Soft, spongy dough balls deep-fried and soaked in fragrant sugar syrup

Beverages

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  • Temporarily unavailable

    Virgin Mohito

    A non-alcoholic version of the classic Mojito cocktail.

    Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and dry fruit.
  • Temporarily unavailable

    Sweet Lime Soda

    A refreshing, fizzy blend of lime juice, sugar, and soda water for a citrusy thirst-quencher.

  • Salty Lassi

    Tangy and refreshing, made with yogurt, water, and a pinch of salt, a cooling accompaniment to spicy meals.

  • Sweet Lassi

    A creamy and sweet Indian drink made by blending yogurt, water and sugar.

  • Cold drinks

    Cold, refreshing drinks.

  • Masala Cola

    A unique twist on cola, infused with Indian spices for a flavorful beverage.

  • Mango Lassi

    A delicious and creamy Indian drink made by blending ripe mangoes with yogurt and a touch of sugar.

  • Butter Milk

    A refreshing, probiotic-rich beverage, popular for cooling and hydration in various cultures, especially during warm weather or with meals.

  • Still Water/Soda

    Still bottled water.
  • Temporarily unavailable

    Karak Chai

    A strong and flavorful tea variant with milk and spices.
  • Temporarily unavailable

    Black Tea

    A beloved Indian tea made by brewing black tea leaves.
  • Temporarily unavailable

    Masala Chai

    A spiced and aromatic tea enjoyed throughout India.
  • Temporarily unavailable

    Green Tea

    A type of tea made from unoxidized tea leaves, resulting in a light and refreshing beverage with a subtle grassy flavor.

Extra

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  • Raw Onion

    Chopped Onion.

  • Pickle Mango

    Mango Pickle.

  • Yogurt Plain

    Yogurt.

  • Masala Papad

    Crispy thin lentil wafers with vegetables.

  • Papad

    Crispy thin lentil wafers.

  • Raita

    Yogurt, Cucumber and Tomatoes.

  • Indian Salad

    Corrot, Cucumber and Onion.

Indo - Chinese

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  • Dry Chicken Manchurian

    Indo-Chinese chicken: crispy, tangy fusion.
  • Special offer

    Chicken Lollypop

    Chicken drumette lollipops: appetizer delight

  • Chilli Paneer

    Paneer stir-fry: spicy Indo-Chinese favorite.

  • Veg Fried Rice

    Colorful Indo-Chinese veggie fried rice.

  • Dry Chilli Chicken

    Spicy Indo-Chinese chicken stir-fry: bold and flavorful.

  • Drums of heaven

    Crispy chicken drumettes in tangy sauce

  • Egg fried rice

    Egg-fried rice with Indo-Chinese flair

  • Chicken egg fried rice

    Chicken and egg fried rice: Indo-Chinese delight